CORPORATE & EVENTS

Taiwan Tourism Board & Michelin Guide: Eat Like A Chef TAINAN

Chef Hiroyasu Kawate of two-starred restaurant Florilège in Tokyo was invited by Chef Ryogo Tahara of two-starred restaurant logy, in Taipei who was his right handed-man back in 5 years ago, for a small venture in South Taiwan and visit the iconic city of Tainan - a city that burst with history, culture, creativity and great food.

Taiwan Tourism Board & Michelin Guide: Eat Like A Chef KAOSIUNG

Chef André Chiang of the two-MICHEIN-starred restaurant RAW in Taipei has invited his good friend and chef of MICHELIN-starred MONO in Hong Kong, Ricardo Chaneton, for a trip in the charming and sunny city of Kaohsiung in southern Taiwan, a place that also reminds them so much of Southern France.

Singapore Cooperation Programme was so pleased to welcome participants back to Singapore! Check out the highlights of our first in-person course in Singapore since the COVID-19 pandemic started.

Samsung Singapore Invites Singapore to Paint the Town

To celebrate the launch of the Galaxy S22 series 5G, Samsung Singapore unveiled Paint the Town, a limited-time-only retail activation held at leading multi-brand streetwear retailer CHAMBER in Orchard, Paint the Town is strategically located at the bustling heart of Singapore. The limited-time-only pop-up features exclusive artwork by local graphic designer and illustrator Moon Malek.

Sephora Event HIGHLIGHT: Les journées particulières

Sephora has announced a global line-up of exciting activations for this year's edition of LVMH's Les Journées Particulières, across iconic flagship locations in Europe, North America, and Asia. From October 14-16, Sephora will welcome visitors on an exceptional and specially designed journey to showcase Sephora's unique know-how, while providing delightful experiences through a range of engaging activities and informative workshops.

Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

A Day in the Life of Sommer's Lewis Barker with 1664 Blanc

We follow the footsteps of Lewis Barker, chef of one-MICHELIN-starred Sommer, as he walks us through a day in his life. He also prepares a special dish using 1664 Blanc.

Yellow Ribbon Awards 2022 - Event Video

This year, the Yellow Ribbon Awards 2022 was held jointly by the Singapore Prison Service and Yellow Ribbon Singapore. Themed "We Are Each Other's Second Chances", the awards recognise 203 award recipients for their dedication to second chances and achievements in shaping a more inclusive society. 🏆 Our sincere gratitude goes out to every individual and organisation, as well as all the volunteers, donors, workplace advocates, employers, and overcomers who have contributed to our efforts. 

Weixin Pay serves nearly 10,000 hawkers in Singapore

Food connects people. In Singapore, hawkers serve satisfying meals to brighten up people’s day while #WeiXinPay serve almost 10,000 hawkers to provide a more convenient way of transaction.

Discover Taiwan's Flavours with Chefs from MICHELIN-Starred Restaurants

Jimmy Lin of two-MICHELIN-Starred JL Studio and Kai Ho of two-MICHELIN-Starred Taïrroir were invited by local chef Hsu Liu-An to visit his hometown of Hsinchu. Here, the chefs learned from the local experts about their passion for Oriental Beauty tea, mullet, shrimp, and tomatoes — all of which are abundantly grown in Hsinchu. The chefs then took these local ingredients, weaved them with Western cooking techniques, and reimagined them into unique dishes.

Today’s conversations inspire tomorrow’s connections. We invited 13 leaders and next-gen change-makers to share their insight on today’s rapidly evolving work landscape and how they feel about the future of work. What is the new norm? Is climbing the career ladder relevant anymore?

New edit for MND Singapore, Homestory series!
Really fun collaborating with a team of creatives for this video, very Informative piece for first-time homebuyers in Singapore :)

Edit for Michelin Guide on Chef Andrew Walsh and his creativity in the kitchen for Cure’s deeply personal Nua Irish cuisine menu.

Join Chef Julien Royer from 3-MICHELIN-Star Restaurant Odette as he takes you on a “tour de France" in Singapore, making stops at his favourite places for a taste of France in Singapore and the local food establishments that made him fall in love with the city.

How QSR brand Guzman y Gomez (GYG) is partnering Adyen to bring faster, better dining experiences to diners in Singapore. Learn how the partnership benefits the business at every level – from the franchisee owner to the front of house.​​​​​​​